21 Aug 2017
Save the date. 20 -24 October 2017
Although Effegidi has been in the food business for several years now, the company has never felt the need to exhibit in trade fairs. However, 2017 has been the year of opening to the European market, which has marked a first entry into the Spanish and French markets. To continue to give the right visibility to its products and services, Effegidi has decided to rely on HOST, which for 40 years has been a benchmark for, large distribution, retail and hotellerie. The fair will take place at the end of October in Milan, where 1500 buyers, Italians and many foreigners, will visit the three macro-areas: "catering, pasta & bread", "coffee & pastry" and "furniture & table". This will be the first of a list of exhibitions that, starting from 2018, will bring Effegidi across Europe. For now we can just tell you: See you in Milan!
21 Dec 2015
December 2015: new Department for Food Packaging in accordance with HACCP/GMP
Effegidi has revolutionized its factory to create a pioneering Department for the Food Packaging sector, optimizing the quality and hygiene of workplaces. The area features particularly high quality standards, guaranteeing the strict application of the HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practice) principles, specific to the segment of the Food packaging industry.
14 Dec 2015
December 2015: Effegidi obtains the BRC IOP certification
On December 12, 2015, Effegidi obtained a new certification with DNV. It is the BRC IOP certification, concerning the organization and characteristics of production which ensure the compliance of the product and its production process to industry-specific requirements. This implies: the adoption of a formal system of hazard analysis; the implementation of a documented management system; the control of production at the level of procedures, products, processes and dedicated staff. In particular, the Effegidi films were subjected to global and specific migration analyses aimed at determining the compliance with contact with different types of food.