21 Dec 2015
December 2015: new Department for Food Packaging in accordance with HACCP/GMP
Effegidi has revolutionized its factory to create a pioneering Department for the Food Packaging sector, optimizing the quality and hygiene of workplaces. The area features particularly high quality standards, guaranteeing the strict application of the HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practice) principles, specific to the segment of the Food packaging industry.
14 Dec 2015
December 2015: Effegidi obtains the BRC IOP certification
On December 12, 2015, Effegidi obtained a new certification with DNV. It is the BRC IOP certification, concerning the organization and characteristics of production which ensure the compliance of the product and its production process to industry-specific requirements. This implies: the adoption of a formal system of hazard analysis; the implementation of a documented management system; the control of production at the level of procedures, products, processes and dedicated staff. In particular, the Effegidi films were subjected to global and specific migration analyses aimed at determining the compliance with contact with different types of food.