Chocolate packaging: the winning features
For chocolate-based products or products related to the world of confectionery, the packaging is a truly essential element.
The demand for packaging products in the confectionery sector is constantly growing thanks to the increase in consumption of chocolate that is observed all over the world, so the winning solutions for ideal packaging are also growing.
Chocolate is one of the most requested products and it is possible to pack it in many variations that must have the aim of making the product recognizable and palatable, as well as, of course, preserving its intrinsic characteristics.
But what are the characteristics that make packaging for chocolate-based products and sweets successful?
- Packaging must capture the consumer’s attention
- Ensure hygiene and avoid the transmission of flavors or odors to the product
- Protect the product throughout the supply chain and during use
- Be easy to use
PRESERVE TASTE AND CHARACTERISTICS
Love for chocolate is a feeling that unites young and old and it is important that the chosen packaging preserves and leaves every feature of the product intact until opening, from shape to taste, from perfumes to aesthetics.
Thanks to the great experience in the rolling and processing of aluminum and plastic films Effegidi can produce printed, lacquered, colored aluminum and coupled with paper for the packaging of chocolate in eggs, pralines, coins, bars, giandujotti, boeri, candies, and nougats.
Our laminates intended for chocolate packaging are also ideal for the packaging of Easter eggs, as they are metalized and printed films in reels or sheets.
We offer our customers the possibility to customize the product with their own brand, as well as in color and material, always guaranteeing the highest quality.
Discover all our packaging solutions for confectionery and chocolate here!