FRESH FRUIT AND VEGETABLE PACKAGING
Preserving original characteristics
Packaging for fresh food such as fruit and vegetables has a double role: both informative about the content and logistic.
A good packaging should be easy to open and protect its content, by preserving physical and chemical original features until consumption. The geographical origin must be highlighted and the transport facilitated.
The shelf-life of these items is generally quite short. Hence, films should have anti-fog properties, without barrier.
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