FROZEN FOOD PACKAGING
Speed of freezing
In food packaging, the key point is the speed of freezing at very low temperature (-30°C) and the subsequent preservation in freezer cabinets (-18°C) up to their expiring date, that sometimes can be more than 2 years.
Our material guarantees a strong mechanical strength to punctures, due to item sharpness once they reach low temperatures, and good rub resistance properties necessary during transport and distribution.
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